Great Omelet Ideas
Omelet Ideas
Reading a recent post over at Diabetics Daily about Omelet’s. I realized the ideas and recipes that was share is pure gold. Omelet’s are always a great meal and I would like to share some of their creations with you.
Larry007 – I just made a green and red cabbage omelet with zuchini, mushrooms and onions with pepper jack cheese. Yum Yum. I also use a lot of spinach and mushrooms in omelets. I can stay full for three to four hours after one of these with no carb spike
furball64801 – Cool Larry zuchini sounds good in an omelete. Me were sorta bland I guess I use them green peppers and cheese a lot.
jeanne wagner – It took me years to learn to make a good omlette. I now cook the onions, tomatoes, spinach and meat in a separate pan and add them after the eggs set up. i’ve never tried cabbage but that sounds good. Lately I’ve been using those bags of broccoli slaw in everything, espedially in eggs. I love mushroom, cheese and salsa in my omlettes.
BabeDumplin – I love omelets…red, yellow, orange, green peppers, green onions, cheese, mushrooms, chicken or turkey (very lil) salsa, hot sauce. Spinach sometimes.
Larry007 – Another thing I do when cooking with spinach is set it aside and soak up all the juice it leaks out. That way your omelet isn’t too runny with spinach drippings. I do the same thing as Jeanne. sometimes I just do a giant scramble but I love to use some finesse sometimes and make something worthy of a fine restaurant.
lizzy08 – mmm, omelettes. Good idea for breakfast tomorrow! My favorite is sharp cheddar, pickled jalapenos and onions.
kraftypixie – I don’t usually make them at home, so they are a treat when I go out to eat. I like chicken, avocado & cheese, or bacon, tomato, onion, spinach & cheese. I love to top them with sour cream. Mmmmm…
colliemom – Dep;ends on my mood — often use left over roasted veggies from dinner and some cheese mixes – sometimes I want something sweet — add some DaVinci flavor to eggs and waldon farm spread in center for a “jelly” opmlete — sometimes I like Swiss cheese in the center and salsa on top – oh there are so many ways — today I mixed some sour cream into the eggs – the center was pepperjack cheese and salsa on top
Facing it – Wow! that sounds like a very special omelet – how many eggs did you crack into that?
my favourite omelet is spinach hearts with a little green onion cooked in butter or olive oil, then add 1 egg, I find it much easier to scramble the egg if I am making it for myself only.
I might use to use asparagus tips, but where I live 1 bunch asparagus = 10 bunches spinach pricewise. All the outer spinach leaves to make some thing with. I nearly always separate a bunch of spinach into stems, leaves and inner leaves. And cook them separately, even use them raw
The above ideas are going to provide me with many new meals for the next couple of weeks. If you have more ideas about omelets, Please Send it!
Enjoy and Happy Eating
Pine
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